"Pizziano primary course cuisine unit is Pandit Bhojnalya. We offer delectable north Indian meals along with appetizers, tikkas, and lazeez tandoori flatbread. It is a wholly vegetarian establishment. We cook what you request. Aapko acha lage swad jo. FRESH KITCHEN Spicy tadka prepared in premium oil CONSCIOUS RECIPES Dine-in seating for up to 50 people. Ambala home delivery service Reservations for weddings, birthdays, and kitten parties are welcome. Paneer butter is a dish you must try. Masala paneer tak kadai Mushroom Paneer Do Pyaaza Dal Makhni (cooked on a low burner) Moong dhuli, or yellow dal Garlic Lacha Parantha nil For the finest dining experience, make only one trip. Many thanks, Missi Roti.
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