Hapur Walo Kee Dukaan, often referred to as Devbhoomi Rasoi as well, is a unique and highly popular culinary establishment in Mussoorie. It stands out not just as a sweet shop but also for its focus on authentic Pahadi (Garhwali/Kumaoni) cuisine and traditional home-made sweets of Uttarakhand. The name "Hapur Walo" hints at a connection to Hapur, Uttar Pradesh, though the proprietor emphasizes their deep roots in Uttarakhand's food culture.

While offering a delightful range of traditional Indian sweets like Gulab Jamun, Barfi (including Milk Cake and Doda Barfi), their true specialty lies in preserving and serving local Uttarakhandi flavors. They are known for their Garhwali Mithai and often serve warm desserts prepared in jaggery.

Beyond sweets, Hapur Walo Kee Dukaan is renowned for its Pahadi food. Their menu often features local delicacies such as Kumaoni Raita infused with mustard oil and seeds, Aloo Urdi, and Choliya (a chickpea and dal dish). They also offer items like Paranthas, Amritsari Kulchas, Chole Bhature, and Chaat, showcasing a broader Indian food range. The owner, Pankaj Agarwal, is noted for engaging with customers and sharing insights into the cuisine and local life. The establishment emphasizes using traditional methods and ingredients, sometimes incorporating Mandwa (finger millet) flour for authentic taste and health benefits.